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Corti Creare
This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
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Burn residency
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Don't pick your boat based on someone else's pick; pick the one you want, regardless of others' opinions.
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In Salty Podcast #84, this firsthand story highlights how reading the waves and using solid seamanship can help you get out of a bad situation offshore. 🎥 Watch the podcast: https://saltyabandon.com/SaltyPodcast84
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🙀🙋♀️🌬 #gatti #แมว #cat #vento #ลม #wind #NavigAttrice -~-~~-~~~-~~-~- Please watch: "... E allora me ne vado a VIVERE IN BARCA A VELA!... Finché c'è barca c'è speranza! (ep.1)" https://www.youtube.com/watch?v=1E-Tb4dfWGE -~-~~-~~~-~~-~-
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