This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.

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Watch the sea trial of the Quick Gyro Stabilizer in action to see why Quick Italy is the world's leading gyro for boats.

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Última regata da série.

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Greenline 33 Hybrid https://www.scanboat.com/en/19010

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North expert Jorge Martínez Doreste, onboard the North-powered Hang-Ten, reflects on the past few days of challenging, gusty winds in the Bay of Palma, a trend that continued on Day 3, testing nearly 100 boats at the J/70 Worlds. Meanwhile, Douglas Newhouse and Jeremy Wilmot’s North-powered Yonder holds strong at the top of the leaderboard. With the competition intensifying, today’s races will be crucial in determining who takes home the trophy. 🌬️⛵ Experience the North Sails difference and take your J/70 racing to the next level. Get your winning sails 👉 https://albc.us/rtw2uJ8jqF Learn more about North Sails at https://www.northsails.com #northsails #j70class #J70Worlds #worldchampionship 🎥 Manolo Salmerón Vega

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