This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.

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Chaque jour, les sportifs des Étoiles du Sport adressent leur message aux skippers. Épisode 4 : Élie Chouraqui et Laurent Blanc encouragent les concurrents du vendée Globe

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Spinnaker sailing on Lake Macquarie Australia.

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En este consejo Enrique nos habla de lo importantes que son las rachas de viento en las empopadas.

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The wind in the sails is a relentless force. The waves build up and begin to foam, growling as they pass, and you feel the power of nature deep down in your stomach. It's not that we're unafraid of the storm; it’s that we're willing to face it anyway. We reef the sails, our hands clutching the ropes, muscles aching with effort, and bring the boat under control. We continue, not because we ignore the danger, but because we understand that sometimes, the most beautiful things in life are found beyond our fears. We know that beyond that fear lie the most breathtaking experiences: the sun setting over an endless ocean, the peaceful quiet of a starry night far from shore, and the thrill of catching the perfect breeze. These moments make every challenging journey worthwhile. Sailing teaches us that true courage isn’t about lacking fear; it’s about being willing to embrace the journey and face your fears. This is how we grow ❤️

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¿Puedo disponer del amarre en puerto? ⚓ ¿Quieres más flexibilidad durante tu semana de chárter? Descubre si puedes disponer del amarre en puerto y cómo gestionarlo para aprovechar al máximo tu experiencia sin preocupaciones. 🚤🌊

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