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Shorts skab
This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
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Tyson Bottenus "waste diversion guru" awarding Knut Frostad and Brad Read with a well earned Platinum Level Clean Regattas Certification for the Volvo Ocean Race Newport Stopover. This could not have been done without two incredible sponsors dedicated to sustainability 11th Hour Racing and SCA! Learn more about how this was achieved: http://www.sailorsforthesea.org/blog/program-news-clean-regattas/1st-2015-platinum-level-clean-regatta
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