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Kurze Hose Erstellen
This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
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Another quick update to let y’all know we made it safe and sound to the Bahamas! The passage was a rough one so we’re getting cleaned up and will get another video out this upcoming weekend. Thanks for your patience! David & Amy
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