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This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
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Wszystkie odcinki z serii "Na POŁUDNIE" https://youtube.com/playlist?list=PLprB1X1kAQGF3lz4BHJBtF_jaFG_-BPIV&si=2AI_qbM_UEKB88Bg
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Receita de Mascarpone com apenas 2 ingredientes e bem econômico! Queijo italiano bem legal para suas receitas inclusive de tiramisu! * 500 ml de creme de leite fresco ou nata * 3 colheres (sopa) de suco de limão coado (cerca de 1 limão) #mascarpone #receita #italia #receitaeconômica
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www.mauisails.com
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