This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.

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Hello! We are Kleanthis & Conceicao :) This is the first video of the journey we started 3 years ago on our tiny 26 footer around the world . Since then we visited Europe , west Africa and now we are in Caribbean. We are Looking for Work! We have been cruising full time and the budget is tight so if you have an offer for Paid crew or Delivery Captain give us a call! you can find our contact details on our website.ou are interested in our story don't forget to Subscribe because there's more to come! if you enjoy reading you will enjoy reading about our travels on our blog http://www.svnala.com/ Follow Us on Instagram : http://instagram.com/sailingnala/ Support Us on Patreon : https://www.patreon.com/SailingNala Music credits : https://www.bensound.com/

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underwent an extensive interior and exterior refit during 2023 throughout the entire yacht. DADDY comfortably accommodates 8 Guests in four luxurious Ensuite staterooms. Bed Configuration: 1 King, 2 Queens and 2 Large Twin Beds Tenders & Toys: 2018 30' Jupiter 2018 w/ 2x 300 Yamahas (Not equipped for fishing. Please inquire) 2023 14' Walker Bay Venture w/ Four Stroke 70hp Yamaha 2022 1x Yamaha Wave Runner Jet Blaster 2 Seater 2x Inflatable Paddle Boards 1 Donut Snorkel gear - masks/fins Deck Facilities: Flybridge - Removable Eisenglass Enclosure - Air Conditioned Zero Speed Stabilizers Special Holiday rate of $65,000 plus all reduced from $70,000 - delivery fees apply to the Bahamas. One week minimum.

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