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Shorts Créer
This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
Before yachts like are launched, they must navigate the shipyard, requiring specialized equipment for transport. Self-Propelled Modular Transporters (SPMT) are essential here, capable of handling massive weights and accessing tight spaces that conventional trucks cannot reach. With 12 steerable axles and a load capacity of 432 tons, SPMTs ensure safe and efficient movement of these luxurious vessels.