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Shorts Créer
This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
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Brian (@svdelos ) and Bill follow Plucky from @SAILINGintoFREEDOM into a sketchy crack in a reef in the San Blas Islands in Panama. Once through the pass, the crack opens up into caverns and caves. Bill and Brian follow a narrow, pitch black, chasm and are shocked to find a Goliath Grouper which is now cornered at the end of the path. For more subscribe to @CalicoSkiesSailing youtube.com/channel/UCGFbz7qMXCm28EPCkZWSMKg?sub_confirmation=1
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VISTA DALL'ALBERGO
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Dinghy into the cave near Hatchet Bay, Eleuthera, Bahamas
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Lm Mermaid 270 https://www.scanboat.com/en/17451370
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