This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.

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#outremer #outremer5x #boating #sailingboat #catamaran #sailing

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This is "Second Star", a new Windelo 54 Yachting in Annapolis Boat Show. ▫️ Would you like to visit this eco performance sailing catamaran? ▫️ From 10-14 October The boat and the booth will be dock C ▫️ This brand-new Windelo 54 departed from the Windelo Canet-en-Roussillon shipyard (France) on August 19th, after a stop in Gibraltar and Açores, she has arrived state side to make her US debut from October 10-14, 2024, at the Annapolis Sailboat Show. ▫️ For those who want to set sail while minimizing their environmental impact. It is the first Bluewater cruising catamaran to offer environmentally friendly and sustainable sailing. Her innovative design incorporates an eco-responsible composite that reduces the production process’ environmental footprint by 47%, high-performance electric motors providing good autonomy thanks to her renewable energy production (hydrogeneration, solar panels and wind turbines on option). ▫️ #boatshow #windelo54 #eco #yachts @windelocatamaran

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Our crew whipped up some next-level ramen with fresh crayfish we caught 🫶 Boat life means getting creative in the galley, and this one’s definitely a new fave! If you’ve got a go-to seafood ramen recipe drop it in the comments below! I am loooooving experimenting with new flavours right now!

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#shorts #boatlife #woodworking

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