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This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
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The invasion has started onboard the Carnival Vista.... the invasion of the... TOWEL ANIMALS!!!!
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🔗 Acesse: hubly.work/mineiros-do-veleiro 🔗 Loja Mineiros do veleiro https://hubly.work/loja-mineiros-do-veleiro ⛵ Mineiros do Veleiro – Explorando o Brasil a Bordo do Aires ⛵ Golfinhos dando um show e a incrível Fast Festa
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Striking SARP 46 yacht hits water at the Sarp shipyard in March, 2016.
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🇫🇷 Des nouvelles de Louis Duc qui a eu le plaisir de croiser quelques copains ces dernières heures, parmi eux, Isabelle Joschke, Boris Herrmann... Le skipper fait route vers le sud et le Pot-au-Noir. 🇬🇧 News from Louis Duc, who had the pleasure of crossing paths with a few friends in recent hours, including Isabelle Joschke and Boris Herrmann. The skipper is heading south toward the Doldrums. ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/
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