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短裤 创造
This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
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@sailingwithjosh The Bougainville came into the harbor while Sampaguita was waiting to haul out.
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Antje's thoughts on the Rock Adventure Cruise after her trip on the 4th of March 2017 https://www.rocktheboat.co.nz/
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Trying to make a duck too close led to a collision between a Sonar and a J/24 during the last race of the Marblehead NOOD.
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