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This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
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If you could ACTUALLY start a completely new life, what would you do differently? Reason 29/104 for our decision to sell just about everything we own to begin again as full time mariners. #solar #electricboat #yolo #whynot #justdoit
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