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This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
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The Havaseas..... the little trek to haul out for a survey.....
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One of the largest fleets to be on the starting line in Marsamxett, the Round Comino Passage race attracted a good mix of racers and cruisers. Lee Satariano's Artie III was the first to finish and went on to win the overall race on corrected time.
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Costiera Amalfitana "the dead horse bay" anteprima del prossimo video sul mio canale youtube ;) buon vento ⛵
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