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This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
A breathtaking moment at sea! 🌊🐋 A massive whale breaches right beside a small sailboat, rocking it violently as waves crash down. Nature’s power and beauty in one unforgettable scene. ⚡ #WhaleWatching #OceanPower #EpicNature #SailingLife #WildSeas #NatureCinematic #OceanDrama #SailboatAdventure #MajesticWhale #SeaLegends