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This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
Not Long Left! Win a 3-Night Getaway with Dock & Discover 🛥️ If you're cruising from Sparkes Marina on Hayling Island, don’t miss your chance to take part in MDL’s Dock & Discover this summer. The second prize draw is on 1st August, and up for grabs is a 3-night stay at an MDL Holiday Park of your choice! 🏕️✨ Here’s how to enter: ✅ Pick up your Dock & Discover card ✅ Cruise to other MDL marinas ✅ Collect stamps for your chance to win There’s still time – but not much! Get your entries in and make this summer your most rewarding yet. Find out more by clicking the link below: https://shorturl.at/9qIPc #SparkesMarina #DockAndDiscover #MDLMarinas #WinAGetaway #BoatersLife #ExploreMore
🚨 Whale sharks! This is not a drill! 🚨 A Whale Shark is one of the rarest marine encounters you can experience on the Great Barrier Reef. It was a real treat for everyone on board Silversonic yesterday when they encountered this beauty 400m off Turtle Bay. Some of our lucky crew managed to get into the water to capture some amazing footage of this magestic behemoth. 🎥: Shane 'Sharky' Down/ Silversonic Cruises