This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.

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Sunday lunch is a British tradition. It consists of a roast of beef, lamb, pork, or chicken, loads of vegetables, a Yorkshire pudding, and delicious gravy. If you're in Grenada this hurricane season and want to try it out, visit Taffy's Bar in Woburn Bay. It's at the end of the dinghy dock across from Clark's Court marina/boatyard. Find details for Taffy's on Facebook. #sailinglife #bestsundaylunch #grenada #short

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Some highlights from our 2.5 years of circumnavigating the North Atlantic. ______ Become a channel member to access exclusive content and special perks: https://www.youtube.com/channel/UC8ja5_hyhCB

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You know that moment when you go to bed, and your mind thinks back to the sensational day you’ve had? 😴 Aboard the Excess 11, every memory takes you back to the open sea: the sun, the waves, the freedom... All you need for sweet dreams. - Tu connais ce moment, juste avant de t’endormir, quand tu repenses à ta journée incroyable ? 😴 À bord de l’Excess 11, chaque souvenir te ramène au grand large : le soleil, les vagues, la liberté… Tout ce qu’il faut pour faire de beaux rêves. 📷🎥 Seattle Yachts Media #excesscatamarans #seeksensations #catamarans #catamaransailing #catamaranlife #sailing #sailboat

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