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This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
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This hungry turtle is having a feast on some soft corals.
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full Video: https://www.youtube.com/watch?v=pE9QzzQIwfM Deutschland https://amzn.to/4al0cSU España https://amzn.to/3RIDeh3 usa (no Legrand but cool alternatives) https://amzn.to/46VVM1L UK(no Legrand but cool alternatives) https://amzn.to/3RnwAM2
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