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Calção Crio
This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
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Discover the first exclusive visuals of the new Nautitech Catamarans 44 Open ! Découvrez en exclusivité les premiers visuels du nouveau Nautitech Catamarans 44 Open !
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Next video we are remounting our muffler, little welding, a lot of cussing! We then go over the tools we use. See Full Video Here: https://youtu.be/uiSSlCkWtrw
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