This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.

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Experience the ultimate adrenaline rush as I skydive from thousands of feet above the stunning coastline of Mexico! Watch as I leap from the aircraft, freefalling at breathtaking speeds before deploying my parachute for a smooth descent onto a pristine beach. This is the perfect mix of aviation, extreme sports, and skydiving adventure! From the moment I exit the airplane to the final soft landing on the sand, this jump is pure thrill. If you love paragliding, BASE jumping, wingsuit flying, or anything that gets your heart racing, this is a must-watch! 🌍✈️🪂 #Skydiving #Aviation #Mexico #ExtremeSports #AdrenalineRush

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The Boats.com review team takes a quick look at this 26 foot daysailer, the Tartan 26, a sailboat which can also be used as a weekender. http://blog.boats.com/2012/10/tartan-fantail-26-video-tour/ For more video short takes, visit www.boats.com

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