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This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
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🇬🇧 Pip Hare has just set a new speed record with his IMOCA yesterday, clocking 39.6 knots! 🇫🇷 Pip Hare vient d'établir un nouveau record de vitesse avec son IMOCA hier qui a affiché 39,6 noeuds au compteur ! ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/
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Each launch, each detail, each moment at the shipyard becomes part of a larger story. Different visions of life on board, brought to the water with the same sense of pride, craft and emotion.
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