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السراويل القصيرة خلق
This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
Explore the remarkable story of the Hasanlu Lovers, two ancient skeletons locked in an eternal embrace, challenging gender assumptions. Discover the intriguing archaeological find dating back to 800 B.C. in Iran. #Archaeology #HasanluLovers #shorts #GenderAssumptions #HistoricalDiscover