This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.

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L'équipe Lagoon vous souhaite le meilleur pour cette nouvelle année 2021 ! https://www.cata-lagoon.com ----------------- The Lagoon team wishes you the best for 2021! https://www.cata-lagoon.com/en Subscribe to Lagoon YouTube Channel : https: //www.youtube.com/channel/UCWVdVCBpjeIGtaJGgjyiT6g Website : https://www.catamarans-lagoon.com/ Facebook : https://www.facebook.com/lagooncatamarans/ Instagram : https://www.instagram.com/lagooncatamarans/ LinkedIn: https://www.linkedin.com/company/lagoon-catamarans/

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Coming back from a weekend in Galveston we were only 3 or 4 miles from home port. Entering Galveston Bay we saw this storm approaching. Sailing with just the jib we hoped we could out run it but decided it was better to be out in the open water when it hits so we just rolled in the jib and when it hit turned away from it. No waves to speak of so decided to keep the rain out of our faces. We put the dog down below and waited for it to hit. It hit with 36 knot winds but they died down to the high 20s. The squall only lasted 10 minutes or so and when it passed we headed home. It was our first experience of a storm although not at sea as such so this was a baby storm. The first of many to come in our sailing lives I'm sure.

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Case 1056 xl

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