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This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
When the net broke, this whale shark dove right into an all-you-can-eat buffet. (Vid by Peter Stalker) Want to see these gentle giants up close? Dive & snorkel with us on Dewi Nusantara this summer. Book your last-minute escape to paradise today! #LuxuryLiveaboard #snorkeling #whaleshark #UnderwaterPhotography #LiveaboardIndonesia #cenderawasih #DewiNusantara #DiveIndonesia #bagan #snorkelingadventure