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This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.

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600 mil do Wysp Kanaryjskich - dzisiaj prapremiera nowego żagla! #shorts

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When the net broke, this whale shark dove right into an all-you-can-eat buffet. (Vid by Peter Stalker) Want to see these gentle giants up close? Dive & snorkel with us on Dewi Nusantara this summer. Book your last-minute escape to paradise today! #LuxuryLiveaboard #snorkeling #whaleshark #UnderwaterPhotography #LiveaboardIndonesia #cenderawasih #DewiNusantara #DiveIndonesia #bagan #snorkelingadventure

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O barco veio de Florianópolis! Uma jornada de 5 dias cheia de emoção e paisagens incríveis. A aventura está apenas começando! #VelejareVida #Veleiro #Velejar #Aventura #Barco

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