Another year, another exclusive calendar, another series of mouth-watering dishes from all over the world. Only this year, we take you behind the scenes of each month. Watch how our LSG Group chefs broaden horizons by reinventing familiar cocktails and deconstructing traditional dishes; and how we reach new destinations by working with SPIRIANT, Retail inMotion and LSG Sky Chefs. From boeuf bourguignon to chaat platters and shrimp ceviche, we’ll be showing you just what goes on in a nine-day photoshoot. So stay tuned and explore new horizons with us.

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This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.

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At WTCE 2018, we met Vanessa Rommel who is Product Manager of the Intercity 2. Discover what are the future topics of the collaboration between LSG Group and Deutsche Bahn!

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