Sailing into Spring | Hibachi Night & BIG Announcements

Can you really do a full hibachi dinner at a boat salon table? In today’s episode of Sailing into Nirvana, we’re testing out our brand-new hibachi griddle pan and butane stove setup to see if it’s the ultimate liveaboard cooking solution. We’re searing up Ribeye, Ahi Tuna, Shrimp, and Cod right here on the lake! Stick around for the second half where Cyndi and I sit down for our Spring Podcast. We’re sharing some big news about our upcoming Spring Open House for the locals and what the next few months look like for the channel. The Products We Used: Get the Hibachi Grill Pan Here: https://amzn.to/4sVmtzz Portable Butane Stove: https://amzn.to/4vihnPp Portable Electric Induction Cooktop: https://amzn.to/4spVuLA My Knife Set: https://amzn.to/4spVuLA The Concentrated Boat Cleaner we use: https://amzn.to/4tBP78W In this video: The New Hibachi Setup Reveal 1. Hibachi Griddle Pan Setup 2. Butane & Induction Stove on a Boat 3. Cooking Ahi Tuna & Shrimp at the Table 4. Spring Podcast: Open House Plans & Announcements 5. Final Taste Test: Ribeye vs. Cod vs. Ahi Vs. Shrimp #SailingIntoNirvana #BoatLife #Hibachi #SailingLifestyle #BoatCooking #Liveaboard #OutdoorCooking #SpringSailing