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One of the things I love about sailing the world and traveling the way we do is trying new foods and learning new ways of cooking. In Trinidad, one of the clear winners has been Green Seasoning! A simple yet versatile seasoning mix, we'd never come across it before visiting the Caribbean. Now, it goes on BBQ ribs and chicken, and into our Trini curries, almost becoming a staple in our galley fridge! I show you how I make a flavorful, Trinidad-inspired green seasoning, a staple in Caribbean cuisine, before finishing off with some delicious BBQ! In mine I put thyme, spring onions (chives), pimento, habanero and parsley, garlic when I remember, and usually a bit of oil and lime juice. You'd usually add chadon beni to a Trini green seasoning, but we tend to skip it as one of our boat's crew prefers it without. _________________________________________________ After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425
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Stan Loveday says skip the Bahamas—for now. Spend a few months on the hook. Break things. Fix them. Learn what works. That’s how real cruisers get ready. 🎧 Full Podlink: https://tinyurl.com/SaltyPodcast66 #SaltyAbandon #SaltyPodcast #Sailing #LiveaboardLife #NewSailboat
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Le tuto des bons conseils pour louer ou mettre en location tous les biens, matériels et véhicules du garage ... entre particuliers et en toute sécurité car 100% assuré avec https://www.PLACEdelaLOC.com
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This summer, we’re heading to Greenland – the world’s largest island, home to the biggest fjord system on the planet. With 24-hour daylight and the magic of the midnight sun, we’ll explore untouched wilderness, hike rugged mountains, and gather around cozy bonfires on shore.
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This far south in Fuerteventura the raw rugged landscape is out of this world.
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