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One of the things I love about sailing the world and traveling the way we do is trying new foods and learning new ways of cooking. In Trinidad, one of the clear winners has been Green Seasoning! A simple yet versatile seasoning mix, we'd never come across it before visiting the Caribbean. Now, it goes on BBQ ribs and chicken, and into our Trini curries, almost becoming a staple in our galley fridge! I show you how I make a flavorful, Trinidad-inspired green seasoning, a staple in Caribbean cuisine, before finishing off with some delicious BBQ! In mine I put thyme, spring onions (chives), pimento, habanero and parsley, garlic when I remember, and usually a bit of oil and lime juice. You'd usually add chadon beni to a Trini green seasoning, but we tend to skip it as one of our boat's crew prefers it without. _________________________________________________ After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425
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Sailingboat - Både sælges, Hallberg Rassy 33 Mistral, 1973 DKK 210.000 Scanboat https://www.scanboat.com/en/boat-market/boats/sailingboat-hallberg-rassy-33-mistral-17507879
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The Mainsheet is the main power control of a catamaran.
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Marpol Annex I, concerning oil, entered into force on October 2, 1983. It regulates the discharge of oil and oily mixtures, including mandatory requirements for equipment to prevent oil spills.
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