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One of the things I love about sailing the world and traveling the way we do is trying new foods and learning new ways of cooking. In Trinidad, one of the clear winners has been Green Seasoning! A simple yet versatile seasoning mix, we'd never come across it before visiting the Caribbean. Now, it goes on BBQ ribs and chicken, and into our Trini curries, almost becoming a staple in our galley fridge! I show you how I make a flavorful, Trinidad-inspired green seasoning, a staple in Caribbean cuisine, before finishing off with some delicious BBQ! In mine I put thyme, spring onions (chives), pimento, habanero and parsley, garlic when I remember, and usually a bit of oil and lime juice. You'd usually add chadon beni to a Trini green seasoning, but we tend to skip it as one of our boat's crew prefers it without. _________________________________________________ After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425
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Talk about being SHOCKED! My neighbor SURPRISED me with a gift that he got while free diving in front of our home. He saw me firing up the grill for some steak and thought he would go free diving to turn my dinner into a "surf and turf". He walked straight out of the ocean and up to my lanai and proceeded to clean it right there! I have never cooked an octopus before so I asked him how and he gave me some quick tips and then handed it to me. When I put the Octopus into the boiling pot of water it began to move. Then when I put the salt in the water it moved even more. It was trippy! Knowing what I know now, I will certainly try a few things different to help get the meat to be more tender. All in all, it didn't come out to bad tho! Mahalo! #octopusfreediving #octopuschannel #seafood #surfandturf
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