One of the things I love about sailing the world and traveling the way we do is trying new foods and learning new ways of cooking. In Trinidad, one of the clear winners has been Green Seasoning! A simple yet versatile seasoning mix, we'd never come across it before visiting the Caribbean. Now, it goes on BBQ ribs and chicken, and into our Trini curries, almost becoming a staple in our galley fridge! I show you how I make a flavorful, Trinidad-inspired green seasoning, a staple in Caribbean cuisine, before finishing off with some delicious BBQ! In mine I put thyme, spring onions (chives), pimento, habanero and parsley, garlic when I remember, and usually a bit of oil and lime juice. You'd usually add chadon beni to a Trini green seasoning, but we tend to skip it as one of our boat's crew prefers it without. _________________________________________________ After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425

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We’ve moved a lot over the years. Up stairs, down hallways, across towns. But this move? This one is different. It’s the last one for a very, very long time — and it’s the one we’ve been waiting for. Moving back onboard feels like returning to ourselves. This boat is more than just a floating home — it’s where we feel free, grounded, and completely us. Sure, it’s still a mess. There are stuff everywhere and projects left to finish. But we’re here. And we’re home. 💙

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One of two pools in the Caribbean village of Beaches Turks & Caicos. This section is close to the beach and has the "grotto" type pool. *Yes, I have learned to turn my camera since this recording. Certified Sandals & Beaches Specialsts - Info@sailsand.com

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