One of the things I love about sailing the world and traveling the way we do is trying new foods and learning new ways of cooking. In Trinidad, one of the clear winners has been Green Seasoning! A simple yet versatile seasoning mix, we'd never come across it before visiting the Caribbean. Now, it goes on BBQ ribs and chicken, and into our Trini curries, almost becoming a staple in our galley fridge! I show you how I make a flavorful, Trinidad-inspired green seasoning, a staple in Caribbean cuisine, before finishing off with some delicious BBQ! In mine I put thyme, spring onions (chives), pimento, habanero and parsley, garlic when I remember, and usually a bit of oil and lime juice. You'd usually add chadon beni to a Trini green seasoning, but we tend to skip it as one of our boat's crew prefers it without. _________________________________________________ After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425

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Welcome to Sailboat Stuff! ⛵️ Thank you for taking time to watch this video 😃. Hope you will👍like, share and subscribe. ☆Channel support option☆ patreon.com/sailboatstuff https://www.buymeacoffee.com/sailboatstuff https://www.amazon.com/hz/wishlist/ls/2IHZA9ILQSRGR?ref_=wl_share ☆Contact me☆ sailboatstuff1@gmail.com

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Witness the journey from sea to plate as Guna fishermen deliver a fresh red snapper, and we transformed it into a golden, crispy delight with onions and potatoes.

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We saw these 2 Eagle Rays near the end of a dive in The Cauldron dive site North Komodo, Indonesia.

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www.thecharteryachtcompany.com

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