One of the things I love about sailing the world and traveling the way we do is trying new foods and learning new ways of cooking. In Trinidad, one of the clear winners has been Green Seasoning! A simple yet versatile seasoning mix, we'd never come across it before visiting the Caribbean. Now, it goes on BBQ ribs and chicken, and into our Trini curries, almost becoming a staple in our galley fridge! I show you how I make a flavorful, Trinidad-inspired green seasoning, a staple in Caribbean cuisine, before finishing off with some delicious BBQ! In mine I put thyme, spring onions (chives), pimento, habanero and parsley, garlic when I remember, and usually a bit of oil and lime juice. You'd usually add chadon beni to a Trini green seasoning, but we tend to skip it as one of our boat's crew prefers it without. _________________________________________________ After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425

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My First drone Video of the three islands in Euböa Megalonisos Copyright “float away” from Grabbitz

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The Elviscot is the Italian shipwreck nearly 500 tonnes that went aground on the Ogliera Rocks . The ship has been there, not far from the beach, since 1972.

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Just launched custom harbormaster vessel for Portland Harbor, Maine. Built by Lyman-Morse Workboats in Thomaston, Maine. Every detail was purpose-built, from a fully customized layout to a lithium-ion powered A/C system and dual-helm configuration, ensuring efficient, reliable performance for the team that manages one of New England's most active harbors.

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