Making Caribbean Green Season for BBQ Ribs (Learned in Trinidad!)

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One of the things I love about sailing the world and traveling the way we do is trying new foods and learning new ways of cooking. In Trinidad, one of the clear winners has been Green Seasoning! A simple yet versatile seasoning mix, we'd never come across it before visiting the Caribbean. Now, it goes on BBQ ribs and chicken, and into our Trini curries, almost becoming a staple in our galley fridge! I show you how I make a flavorful, Trinidad-inspired green seasoning, a staple in Caribbean cuisine, before finishing off with some delicious BBQ! In mine I put thyme, spring onions (chives), pimento, habanero and parsley, garlic when I remember, and usually a bit of oil and lime juice. You'd usually add chadon beni to a Trini green seasoning, but we tend to skip it as one of our boat's crew prefers it without. _________________________________________________ After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425

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http://blog.boats.com/2013/10/fort-lauderdale-boat-show-check-out-the-scene/ For more videos about boating, visit www.boats.com. The Ft. Lauderdale International Boat Show is one of the nation's biggest, taking place in six locations totaling over 3 million square feet. Whether you're planning to purchase a new boat now or you just want to get a feel for the latest and greatest in the marine world, this is the place to be in late October. The 2013 show starts on Thursday, October 31, and continues through Monday, November 4, and newly organized maps and color codes promise to make it even easier to find what you're looking for this year. We spent some time at the 2012 show capturing the scenes on video, so you can get a taste of the action even if you weren't there.