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One of the things I love about sailing the world and traveling the way we do is trying new foods and learning new ways of cooking. In Trinidad, one of the clear winners has been Green Seasoning! A simple yet versatile seasoning mix, we'd never come across it before visiting the Caribbean. Now, it goes on BBQ ribs and chicken, and into our Trini curries, almost becoming a staple in our galley fridge! I show you how I make a flavorful, Trinidad-inspired green seasoning, a staple in Caribbean cuisine, before finishing off with some delicious BBQ! In mine I put thyme, spring onions (chives), pimento, habanero and parsley, garlic when I remember, and usually a bit of oil and lime juice. You'd usually add chadon beni to a Trini green seasoning, but we tend to skip it as one of our boat's crew prefers it without. _________________________________________________ After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425
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We are delighted that 10,000 people are enjoying our videos enough to subscribe. We are enjoying your comments and promise to keep on delivering new entertaining videos. Thanks again!
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Captured the Christmas day swell breaching a breakwater on the Strait of Juan de Fuca in Washington from a DJI Mavic Pro
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Sailing in Sardinia isn't always smooth. Limited shore access, few public facilities, and tricky waste disposal create unexpected hurdles for sea travelers. Beautiful views, but plan ahead. #Sardinia #Sailing #TravelTips #Yachting
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