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Introducing the soon-to-be-famous Salt Wharf Burger. This bad boy incorporates the science behind how to properly grind beef with the indulgent pleasure of gooey cheese oozing out the sides after a big bite. Chef Chris created this burger based on the classics requirements of a great burger -- quality meat, a soft yet structured bun, bacon, crunchy veg, sharp cheese, and of course the pickle and fries. This version may be more elevated than the backyard griller's recipe, but it hits all the marks. Salt Wharf is located in Camden, Maine at the Lyman-Morse marina.
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We're heah on Island Time
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This is how it looks to cook on a moving boat. Check the full video! Follow our circumnavigation ⚓️ Subscribe to join the crew ☀️ New episodes every two weeks 🌊 #sailing, #sailinglife, #sailingadventure, #sailingaroundtheworld, #sailboatlife, #sailingvlog
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The Vandal 60 is a foil-assisted power catamaran built in the Netherlands. What do you think? ▫️ She's a no nonsense, rugged and efficient power cat, that’s easy to operate and maintain. ▫️ Here are some specs She is 62'7" / 19.10m long overall with a beam of 18' / 5.50m. Powered by 4 x Mercury 600HP V12 or 2 x Volvo 900HP IPS Fuel capacity 1585 GAL / 6000 L Cruising speed 34 MPH / 30 KTS Range @ cruising 575 MI / 500NM Max speed 57 MPH / 50 KTS Water capacity 132 GAL / 500 L Auxilary Power 8KW Generator Dry weight 48,501 LBS / 22,000 KG ▫️ #boats #power #foil @VandalMarine
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Sailing from the Wessel Islands near the north east tip of Australia to Darwin.
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