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Introducing the soon-to-be-famous Salt Wharf Burger. This bad boy incorporates the science behind how to properly grind beef with the indulgent pleasure of gooey cheese oozing out the sides after a big bite. Chef Chris created this burger based on the classics requirements of a great burger -- quality meat, a soft yet structured bun, bacon, crunchy veg, sharp cheese, and of course the pickle and fries. This version may be more elevated than the backyard griller's recipe, but it hits all the marks. Salt Wharf is located in Camden, Maine at the Lyman-Morse marina.
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After catching the fish, Ira (ee-ra) wasn't interested in filleting it, so I did that part. I had her at least take out the remains and throw them in the water to bring her into the process a bit. Maybe next time she'll do the filleting as well.
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Just another day n the life. I love sailing and cruising the Bahamas. It's unreal and outstanding! And these simple moments as the last glimpses of the sun reach us are part of those great moments. All footage was captured on a DJI Mavic 2 Zoom. Enjoy! . . More adventure content on: -Facebook: https://www.facebook.com/adventuremandan.life/ -Instagram: https://www.instagram.com/adventureman_dan/ -Website: https://www.adventuremandan.life . . . All music through Epidemic www.Epidemicsound.com
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I pulled the boat out for its biennial inspection and took the chance to give the underside a good cleaning.
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