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Introducing the soon-to-be-famous Salt Wharf Burger. This bad boy incorporates the science behind how to properly grind beef with the indulgent pleasure of gooey cheese oozing out the sides after a big bite. Chef Chris created this burger based on the classics requirements of a great burger -- quality meat, a soft yet structured bun, bacon, crunchy veg, sharp cheese, and of course the pickle and fries. This version may be more elevated than the backyard griller's recipe, but it hits all the marks. Salt Wharf is located in Camden, Maine at the Lyman-Morse marina.
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Seven years into boatlife, I sometimes look back at the naive girl I was when we first stepped on board ForTuna, unsure whether I envy her optimism or feel grateful to be a seasoned liveaboard now. She definitely didn’t expect these five things: 1. How much mental energy small decisions take. Weather, anchorages, groceries, maintenance, nothing is big on its own, but everything needs attention. 2. How quickly “adventure” turns into routine. And how necessary that routine becomes if you want to stay. 3. How comforting familiarity feels. Knowing one anchorage well can feel richer than constantly moving on. 4. How little the big moments matter compared to the small ones. It’s not the passages you remember most, but the everyday rhythms. 5. How boatlife doesn’t become easier, you just learn what actually matters. Stay Salty, Greta and Michael #sailing #sailinglife #liveaboard #sailingadventure #liveaboardlife
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1° uscita di prova con grande successo!
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