Introducing the soon-to-be-famous Salt Wharf Burger. This bad boy incorporates the science behind how to properly grind beef with the indulgent pleasure of gooey cheese oozing out the sides after a big bite. Chef Chris created this burger based on the classics requirements of a great burger -- quality meat, a soft yet structured bun, bacon, crunchy veg, sharp cheese, and of course the pickle and fries. This version may be more elevated than the backyard griller's recipe, but it hits all the marks. Salt Wharf is located in Camden, Maine at the Lyman-Morse marina.

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What happens when you combine over 300m² of open-air luxury with the range and refinement of a superyacht? ✨ ⛵️ You get the Lagoon EIGHTY 3. The largest Lagoon power catamaran ever built is coming soon, and it is rewriting the rules of long-range cruising. 🥂 Think panoramic views, custom interiors and endless blue horizons, all without compromising comfort or autonomy. What feature excites you most? #lagooneighty3 #llagooncatamaran #superyachtlife #longdistancecruising #oceanadventure #customyacht #yachtlifestyle #boatingdreams

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