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Shorts Créer
Introducing the soon-to-be-famous Salt Wharf Burger. This bad boy incorporates the science behind how to properly grind beef with the indulgent pleasure of gooey cheese oozing out the sides after a big bite. Chef Chris created this burger based on the classics requirements of a great burger -- quality meat, a soft yet structured bun, bacon, crunchy veg, sharp cheese, and of course the pickle and fries. This version may be more elevated than the backyard griller's recipe, but it hits all the marks. Salt Wharf is located in Camden, Maine at the Lyman-Morse marina.
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MantaMaria dive center
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🇫🇷 Depuis trois jours, Damien Seguin était dans des vents calmes dû à la Zone de Convergence Intertropicale, plus couramment appelée « Pot-au-Noir ». Cette période de vent léger a permis au groupe de poursuivants de se rapprocher du skipper d'APICIL. Heureusement pour Damien, il a repris du vent depuis ce matin et fonce désormais en tribord amure en direction des Açores. 🇬🇧 For three days, Damien Seguin had been sailing in calm winds due to the Intertropical Convergence Zone, more commonly known as the “Doldrums”. This period of light winds allowed the chasing pack to close in on the APICIL skipper. Fortunately for Damien, he has picked up the wind since this morning and is now heading for the Azores on starboard tack. ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : / vendeeglobe 🐦 X FR : / vendeeglobe | X ENG : https://x.com/VendeeGlobeENG 🕺 TikTok : / vendee_globe 💻 Facebook : / vendeeglobe 💼 LinkedIn : / vendée-globe
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