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Introducing the soon-to-be-famous Salt Wharf Burger. This bad boy incorporates the science behind how to properly grind beef with the indulgent pleasure of gooey cheese oozing out the sides after a big bite. Chef Chris created this burger based on the classics requirements of a great burger -- quality meat, a soft yet structured bun, bacon, crunchy veg, sharp cheese, and of course the pickle and fries. This version may be more elevated than the backyard griller's recipe, but it hits all the marks. Salt Wharf is located in Camden, Maine at the Lyman-Morse marina.
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Somos um casal que vive a bordo do Touché, um veleiro de 44 pés de 1989, com nossos gatinhos em Ilhabela- SP. Temos grandes sonhos, um deles era o de realizar uma navegação até Fernando de Noronha, uma viagem que duraria 2 meses e 3700 milhas náuticas. Para isso tivemos que realizar uma reforma no nosso barco, nós mesmos a fizemos! Duas semanas depois partimos rumo a noronha e muuuiita coisa aconteceu! Conhecemos lugares incríveis, passamos por situações impressionantes e chegamos em noronha! Estamos postando os vídeos dessa navegação a cada 15 dias contando em detalhes e mostrando todas as paisagens maravilhosas que vimos no caminho! Inscreva-se no canal e vem conosco nessa aventura, ah e nos conte nos comentários o que achou 😁⛵️💨
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“Well, a couta boat, it’s got what you call a transom. It’s square at the back, you know? And its stern is shaped like a wine glass. They call it a wine glass stern, but a double-ender is virtually the same shape on the bow as what it is at the stern. A double-ender boat is built for net fishing."
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