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Introducing the soon-to-be-famous Salt Wharf Burger. This bad boy incorporates the science behind how to properly grind beef with the indulgent pleasure of gooey cheese oozing out the sides after a big bite. Chef Chris created this burger based on the classics requirements of a great burger -- quality meat, a soft yet structured bun, bacon, crunchy veg, sharp cheese, and of course the pickle and fries. This version may be more elevated than the backyard griller's recipe, but it hits all the marks. Salt Wharf is located in Camden, Maine at the Lyman-Morse marina.
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REGISTER HERE... https://www.themultihullgroup.com/live-inspire-learn-lagoon-42-viewings-oct-16th-18th/ Join The Multihull Group team onboard the worlds best selling catamaran the Lagoon 42 from October 16th to 18th at Cockle Bay Marina, Darling Harbour. At 10am and 3:45pm our catamaran expert Joe Fox will be hosting live Inspire and Learn sessions demonstrating how to manoeuvre the vessel, with a limit of 8 individuals. From 11am to 3pm we will open viewings for 2 groups per hour. Places are extremely limited so register now with your preferred time and number of extras to ensure you don’t miss out.
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