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Calção Crio
Introducing the soon-to-be-famous Salt Wharf Burger. This bad boy incorporates the science behind how to properly grind beef with the indulgent pleasure of gooey cheese oozing out the sides after a big bite. Chef Chris created this burger based on the classics requirements of a great burger -- quality meat, a soft yet structured bun, bacon, crunchy veg, sharp cheese, and of course the pickle and fries. This version may be more elevated than the backyard griller's recipe, but it hits all the marks. Salt Wharf is located in Camden, Maine at the Lyman-Morse marina.
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NS14 55th NATIONAL CHAMPIONSHIP REGATTA On Lake Macquarie from SUNDAY 12th till THURSDAY 16th JANUARY 2025
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Sailing our Lagoon 380 catamaran "June Bug" on the Chesapeake Bay. Enjoy, there is full charter information at http://www.AnnapolisCatamaranCharters.com. Fair winds.
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A 12' SCAMP microcruiser under sail at the April 2014 Scamp Camp in Port Townsend WA. This is the fiberglass version built by Gig Harbor Boat Works, available at https://ghboats.com/our-boats/12-scamp/
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Batu Bolong is easily one of Komodo's best sites, weather you're diving or snorkeling, there is always so much to see. From the immaculate hard coral reef which extends from the to well beyond recreation dive limits that literally bursts with fish life, to the larger fish like giant trevally who form big congregations, and of course all the giant sea-turtles who live on this small rock in the middle of the Komodo.
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