Introducing the soon-to-be-famous Salt Wharf Burger. This bad boy incorporates the science behind how to properly grind beef with the indulgent pleasure of gooey cheese oozing out the sides after a big bite. Chef Chris created this burger based on the classics requirements of a great burger -- quality meat, a soft yet structured bun, bacon, crunchy veg, sharp cheese, and of course the pickle and fries. This version may be more elevated than the backyard griller's recipe, but it hits all the marks. Salt Wharf is located in Camden, Maine at the Lyman-Morse marina.

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================================ Three new destinations. And a summer that never ends. We're turning winter tropical. Later this year, guests can expect to be whisked away on a sailing trip that breaks all the rules. Into new lands of spiced-air palm beaches we go. Uncharted waters. Parties unbound by convention. And exploration that re-ignites your sense of wonder. Welcome, to a truly endless summer. https://www.theyachtweek.com/ https://www.facebook.com/theyachtweek/ https://www.instagram.com/theyachtweek/ https://twitter.com/theyachtweek/ https://www.linkedin.com/company/day8/ https://www.tiktok.com/@theyachtweek/

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