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Shorts Lumikha
Introducing the soon-to-be-famous Salt Wharf Burger. This bad boy incorporates the science behind how to properly grind beef with the indulgent pleasure of gooey cheese oozing out the sides after a big bite. Chef Chris created this burger based on the classics requirements of a great burger -- quality meat, a soft yet structured bun, bacon, crunchy veg, sharp cheese, and of course the pickle and fries. This version may be more elevated than the backyard griller's recipe, but it hits all the marks. Salt Wharf is located in Camden, Maine at the Lyman-Morse marina.
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Piccola clip su un attraversamento delle Alpi austriache percorrendo il Passo del Glossglockner, a oltre 2.500 metri s.l.m., in un contesto montagnoso che arriva a 3.778 m.sl.m.! Strade disegnate per le due ruote!!!
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Vessel Backlash in Hullbay 37ft Calypso
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