Introducing the soon-to-be-famous Salt Wharf Burger. This bad boy incorporates the science behind how to properly grind beef with the indulgent pleasure of gooey cheese oozing out the sides after a big bite. Chef Chris created this burger based on the classics requirements of a great burger -- quality meat, a soft yet structured bun, bacon, crunchy veg, sharp cheese, and of course the pickle and fries. This version may be more elevated than the backyard griller's recipe, but it hits all the marks. Salt Wharf is located in Camden, Maine at the Lyman-Morse marina.

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A Week with Chiharu is a seven-day glimpse into the life of 91-year-old Chiharu as she spends time with her son Mitsu and me in Buren Bay, Japan. Through ordinary moments, sharing meals, singing, sailing, walking, and simply enjoying each day's adventures- I'm exploring what everyday life can teach us about aging well, community, and the art of growing older. Day 5 Today began, as most mornings do, with Radio Taiso and breakfast. Later we went beachcombing, read a little haiku, and as evening approached, experienced one of Japan's delightful summer moments—a yūdachi, a sudden late-afternoon rain shower. Rather than run for cover, Mitsu stood outside and enjoyed his unexpected shower while Chiharu looked on, smiling as she watched her son embracing the moment. What has stayed with me throughout this week is the obvious enjoyment a mother and son find in each other's company. Whether they're sailing, singing, sharing a meal, or laughing in the rain, there is a deep ease between them that feels increasingly rare—and increasingly worth noticing. Tomorrow... Day 6. About the series A Week with Chiharu follows one ordinary week in the life of 91-year-old Chiharu in Buren Bay, Japan. Rather than searching for dramatic secrets to longevity, the series pays attention to the everyday moments that shape a life well lived. #Longevity #Community #JapanSolo #HealthyAging #Japan #MotherAndSon

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Escaping Agros' relentless winds after enduring 52 knots! The anchor barely held as the Meltem winds hammered the island. Next stop: the slightly more sheltered bay of Arkiros, 35 nautical miles away. Will it offer true protection? #sailingadventures #greekislands #boatlife

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They worked up the courage to leave the dock as new owners of a Catamaran! 🙌🌊⛵ #BluewaterCruising #SailingZatara #CruisingCommunity #LearnToSail #LiveaboardLife #OffshoreSailing #Sailing #Sail

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Nas vésperas da REFENO a tripulação do La Vie tem um momento de descontração com direito à piscina e toboágua no Cabanga Iate Clube de Pernambuco.

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