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Introducing the soon-to-be-famous Salt Wharf Burger. This bad boy incorporates the science behind how to properly grind beef with the indulgent pleasure of gooey cheese oozing out the sides after a big bite. Chef Chris created this burger based on the classics requirements of a great burger -- quality meat, a soft yet structured bun, bacon, crunchy veg, sharp cheese, and of course the pickle and fries. This version may be more elevated than the backyard griller's recipe, but it hits all the marks. Salt Wharf is located in Camden, Maine at the Lyman-Morse marina.
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Voyageur 10.10 east bound towards Prince Rupert with Dall Island in the background.
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It is quite rare to see frogfish in Raja Ampat. This black giant frogfish was an exciting find while scuba diving in this underwater paradise!
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Jetties are an untapped resource for amazing snorkeling
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Theres always something to keep us busy... #worklifebalance #veterinary #sailing #boatlife
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