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Introducing the soon-to-be-famous Salt Wharf Burger. This bad boy incorporates the science behind how to properly grind beef with the indulgent pleasure of gooey cheese oozing out the sides after a big bite. Chef Chris created this burger based on the classics requirements of a great burger -- quality meat, a soft yet structured bun, bacon, crunchy veg, sharp cheese, and of course the pickle and fries. This version may be more elevated than the backyard griller's recipe, but it hits all the marks. Salt Wharf is located in Camden, Maine at the Lyman-Morse marina.
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This "trick" was due to the high speed. Fortunately, there were no serious injuries - both were treated on the spot. @tengri.luve
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Top FlexJobs for Sailing Enthusiasts! #sailing #boat #shorts
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Velejando na Guarapiranga somente com uma vela (mestra). Gostou do vídeo? Compartilhe com os amigos e inscreva-se no canal. Acompanhe meu conteúdo também no instagram: https://www.instagram.com/velejador.p... Câmera utilizada: Gopro 7 Hero Black #velejadorpaulistano #velejar
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J109 Going to Red was in the presence of sailing royalty during the Offshore race at Volvo Cork Week 2024. IMP slipped by to leeward as the J109 GTR raced off to the Gybe Mark before heading into the finish line in Cork Harbour. The team at Bottom Up Boats hope you like this short clip from our week of racing at Volvo Cork Week 2024.
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