Introducing the soon-to-be-famous Salt Wharf Burger. This bad boy incorporates the science behind how to properly grind beef with the indulgent pleasure of gooey cheese oozing out the sides after a big bite. Chef Chris created this burger based on the classics requirements of a great burger -- quality meat, a soft yet structured bun, bacon, crunchy veg, sharp cheese, and of course the pickle and fries. This version may be more elevated than the backyard griller's recipe, but it hits all the marks. Salt Wharf is located in Camden, Maine at the Lyman-Morse marina.

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A strong start today for the 49er teams at the Olympic qualifier in Lanzarote. Robert Dickson and Sean Waddilove Team Dickson Waddilove 49er Ireland topped the Day 1 leader-board with Ryan Seaton and Séafra Guilfoyle Out2Win Ryan & Séafra placing an 11-8-8 for the day. Conditions off Playa Blanca in the straits between Lanzarote and Fuerteventura were very unpredictable in the fresh trade-wind conditions with added ocean swell. “It was very tricky with the wind coming off the mountains so a ‘head out of the boat’ day but all-in-all, a great start to the regatta,” commented James O’Callaghan, Irish Sailing’s Performance Director. “There’s a long way to go in this regatta but we couldn’t have asked for a better start.” We'll be posting updates here daily. Go Ireland ! Filming by David Branigan | Photographer

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Sun on your face, wind in your sails, and nowhere you need to be but here. ☀️⛵ #SunOdyssey490 #SummerSailing #PureExperience __________________________________________________________________ Since 1957, Jeanneau has been dedicated to building quality sailboats and powerboats for those of us who share a passion for being on the water. Today, Jeanneau is a global leader in yacht production for both power and sailboats. Wherever there is water, you will find our owners' enjoying their Jeanneaus.

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This video was uploaded from an Android phone.

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