Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food.  Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano.  Leggi tutta la ricetta qui:

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A boater details his project: installing a new electric winch. Plus, the plan to donate the old winch for further use. Upgrades and generosity in action! #ElectricWinch #BoatProject #DIYBoating #MarineUpgrade

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A dream, a search, and a spark. Christoph’s journey toward his Windelo 50 Yachting “Wanderlust” began when his son discovered the brand — and everything suddenly made sense. He wanted a yacht that was faster, lighter, safer, and still comfortable. He found all of it in Windelo’s forward cockpit design, bluewater performance, and clean, modern lines. 10,000 miles later, he says it clearly: “This boat feels safe, protected, and built for real sailing — especially in the forward cockpit.” Discover the full owner testimonial 👉 https://windelo-catamaran.com/en/windelo-blog/owner-testimonial-windelo-50-christoph/ And learn more about Windelo 👉 https://windelo-catamaran.com/en 🌊✨ #Windelo50 #OwnerTestimonial #bluewatersailing #circumnavigation #boatowner #sailingtheworld

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Staying safe on the water is KEY to a good boat day. ☀️ 🛥️ Our friends at Progressive are there to help you do just that!

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