Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food.  Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano.  Leggi tutta la ricetta qui:

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Seven years into boatlife, I sometimes look back at the naive girl I was when we first stepped on board ForTuna, unsure whether I envy her optimism or feel grateful to be a seasoned liveaboard now. She definitely didn’t expect these five things: 1. How much mental energy small decisions take. Weather, anchorages, groceries, maintenance, nothing is big on its own, but everything needs attention. 2. How quickly “adventure” turns into routine. And how necessary that routine becomes if you want to stay. 3. How comforting familiarity feels. Knowing one anchorage well can feel richer than constantly moving on. 4. How little the big moments matter compared to the small ones. It’s not the passages you remember most, but the everyday rhythms. 5. How boatlife doesn’t become easier, you just learn what actually matters. Stay Salty, Greta and Michael #sailing #sailinglife #liveaboard #sailingadventure #liveaboardlife

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