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Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food. Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano. Leggi tutta la ricetta qui:
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Falk and his family puts the brand new Salish Voyager prototype though the paces on Vaughn Bay.
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Lake Pleasant Arizona, making sailing and boating possible in the desert.
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Our guests have time to explore the capital of Terceira Island, Angra do Heroísmo. Founded in 1478, Angra was historically the most important city in the Azores and the City is classified as a World Heritage site by UNESCO. 📸SailingAzores.com 🎵https://tunetank.com
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