Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food.  Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano.  Leggi tutta la ricetta qui:

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Moonen YN199 is the second yacht to be built on the 36-metre Martinique platform. She features exterior design by renowned Dutch designer, René van der Velden, with naval architecture executed in cooperation between René van der Velden and Diana Yacht Design. London based Studio Indigo is responsible for her interior design. Available for sale and scheduled for delivery early spring 2020, interior styling and decoration will be a close collaboration between YN199’s future owners and Studio Indigo. http://www.holland-yachts.com/moonen_martinique

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Filming yachts should be an Olympic team sport, no lie @iamnoahrobert

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