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Corti Creare

Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food.  Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano.  Leggi tutta la ricetta qui:

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LIVE 10/16/24 ⛵ @SVSaltyAbandon on YouTube or @saltyabandon on Facebook. Join the crew of SY Touche aboard their 2002 Island Packet 380 sailboat as they share thrilling sails to Patagonia in South America & Svalbard in the Arctic Ocean! 🗺️❄️ #SaltyAbandon #SaltyPodcast #Sailing #Patagonia #Svalbard #IslandPacket

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