Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food.  Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano.  Leggi tutta la ricetta qui:

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This is our road trip to Deans Blue Hole. We spent about 4 nights down in Long Island at Thompson Bay before we had to return to George Town in anticipation of a weather event coming with west winds. Suggested by another fellow cruiser while at Tiny's Bar and Grill, we rented a car from Seaside Car Rental. It was $75 for the day. Well worth the money, we had a blast. This is the first of several stops we made. It took about 45 minutes, perhaps a bit more, to get to Deans Blue Hole. At 663 feet deep, you can't really see much down below 20 feet or so. Further, the water seemed to be a little stirred up today from the waves of the Atlantic. That said, it was very cool to see. I can't imagine freediving something like that! #sailingcatamaran #boatlife #catamaran #travelvlog #digitalnomad #lifestyle #sailboats #sailing #cruising #offgrid #nomad #sail #boat #multihull #whileone #sailingwhileone #bigseas #lifeafter50 #sailinglife

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Part of our 2018 East Coast Roadtrip. Soooo goooood. https://sailingvirgins.com/courses

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