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Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food. Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano. Leggi tutta la ricetta qui:
Sailboats as unique as the Beneteau Oceanis 38 don't come along too often, so when our sailing expert Zuzana Prochazka came across it at the Miami boat show, she stopped to film this First Look video. Ready to find out the rest? Check out this First Look. http://features.boats.com/boat-content/2014/04/2014-beneteau-oceanis-38-first-look-video/ For a more complete look at this boat, read the full review, Beneteau Oceanis 38: The Sailboat that Grows: http://features.boats.com/boat-content/2014/03/beneteau-oceanis-38-the-sailboat-that-grows/ For more boat videos, visit http://www.boats.com.