Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food.  Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano.  Leggi tutta la ricetta qui:

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Neil and Jeanette are sailing the Bahamas in their Beneteau 473. In Georgetown at Chat and Chill Beach feeding the sting rays.

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Join us at the virtual launch of a newcoming beauty in Elan product range! You will meet representatives of all three "dream team" members: Humphreys Yacht Design, Pininfarina and Elan Yachts and get to know the E6's abilities, philosophy behind her design and also see her sailing for the first time! 😉

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