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Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food. Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano. Leggi tutta la ricetta qui:
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We chartered a sailboat and spent 10 days sailing Belize
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⛵😊🌅 "Captain of cuteness, reporting for duty!" A little sailor takes the helm with both hands, life jacket almost too big, smile even bigger — the golden sunset lights up their face as proud parents cheer from behind. 8 seconds of pure joy and unforgettable family magic. #LittleCaptain #SailingMemories #FamilyAdventure #SunsetSmiles #TinyHelmsman #HeartwarmingMoments #OceanJoy #ProudParents #CuteAtSea #SailingWithLove
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Foppa Sailing Week 2024 | Tag 6 | Interview: Stephan Eckl | Bootschule Klaro | 16/05/2024 Weitere Informationen: https://www.foppasailingweek.com/
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