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Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food. Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano. Leggi tutta la ricetta qui:
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Your eyes can pay the price for bright sun on the water. Which sunglasses are best?
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Conquer humidity woes! This video reveals practical solutions for tackling excessive moisture, especially in confined spaces like boats. Learn how to keep your belongings dry and prevent mold with simple yet effective techniques. Say goodbye to dampness and hello to a fresh, dry environment! #HumidityProblems #MoistureControl #BoatLife #WinterSeason #HomeImprovement #DIYProjects #HumiditySolutions #DryEnvironment #MoldPrevention #PracticalTips
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Filmausschnitt aus unserem Film "Untrennbar: Unter- und über Wasser" (https://youtu.be/Xe_5AF-w1H0) Ein kompletter Ankervorgang beim Ankern, von einer Etap 28i aus. Ohne Ankerwinde. Ankertiefe 8m, Kettenlänge 25m Gefilmt mit 3 Kameras: Sony ZV-1, Sony RX100Va und GoPro Hero6 direkt am Anker mit 200Fps.
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