Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food.  Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano.  Leggi tutta la ricetta qui:

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The unique technology behind EPEX uses the most advanced vacuum table in the world!

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#Renault #Symbioz #ETech #fullhybrid without recharging 145 hp /now available in Renault network. the modulable interior brings more volume and storage: up to 624 L of trunk volume, 24.7 L of storage at the front, and a rear seat sliding 16 cm to open up more space for either your passengers or in the trunk. ➡️ https://bit.ly/4dKqcbL

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In the middle of the open ocean, this little bird landed on our yacht out of nowhere. A surprising visit from the sky — far from land! 👉 Subscribe for more sailing adventures and unexpected moments at sea. #sailinglife #birdonboard #oceanwildlife #yachtlife #pacificocean

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