Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food.  Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano.  Leggi tutta la ricetta qui:

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Bildstein and Hussl are in the running for the title. It's been a tough couple of days but they still have a chance.

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After 1 year and 4 months in the boatyard, 4 trips to the urgent care center, roughly 300 trips to west marine, a couple emotional breakdowns, and countless mistakes, we're finally wrapping up our messy projects and moving to a marina where we can finish our refit! Next stage: Desiree will be focusing on sewing projects and Jordan will be focusing on the rig. We'll both be working part time as Captain and First Mate until November to continue to finance the refit. We'll also start to get in as many shake down cruises as possible once we get that rig up!

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#catamaran #swiftcat #fishing #djimavic

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Custom Dyneema bobstay on our J/112 bowsprit—ready to handle the pressure and boost performance downwind! ⛵💨 #J112 #SailingPerformance #DyneemaRigging #BowspritSetup #SailingGear #RacingSailboat #DownwindSailing #SailingRigging #PerformanceRigging #OffshoreSailing #SailboatUpgrades" https://www.premiumropes.com

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