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One of the things I love about sailing the world and traveling the way we do is trying new foods and learning new ways of cooking. In Trinidad, one of the clear winners has been Green Seasoning! A simple yet versatile seasoning mix, we'd never come across it before visiting the Caribbean. Now, it goes on BBQ ribs and chicken, and into our Trini curries, almost becoming a staple in our galley fridge! I show you how I make a flavorful, Trinidad-inspired green seasoning, a staple in Caribbean cuisine, before finishing off with some delicious BBQ! In mine I put thyme, spring onions (chives), pimento, habanero and parsley, garlic when I remember, and usually a bit of oil and lime juice. You'd usually add chadon beni to a Trini green seasoning, but we tend to skip it as one of our boat's crew prefers it without. _________________________________________________ After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425
🥶 Le confort à bord passe aussi par l’assiette ! Nous avons remplacé le frigo d’origine par un véritable frigo de maison en 220V. Plus de volume, une meilleure conservation des aliments et surtout moins de contraintes au quotidien. Grâce à notre installation lithium et solaire, ce choix devient possible et change complètement la vie à bord. Une modification simple en apparence, mais qui pourrait bien devenir l’une de nos préférées pour le grand voyage ! ⛵🌍 #Catamaran #Lagoon42 #VieABord #Refit #Bateau #Voile #TourDuMonde #SailingHorizon #Solaire #Lithium #Frigo220V #GrandVoyage #Liveaboard #SailingLife #BoatLife