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شلوار کوتاه ایجاد کردن
24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!
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Helicóptero PMSP fazendo treinamento com mergulhadores, represa Guarapiranga, do nosso lado, enquanto velejávamos em um dia lindo e ensolarado. A ilha dos Amores estava ao nosso redor, proporcionando um cenário deslumbrante e perfeito para a nossa aventura. No veleiro Marreco 16, desfrutamos de momentos incríveis enquanto observávamos as atividades do helicóptero e dos mergulhadores, que estavam se preparando para uma missão importante. O sol brilhava intensamente, refletindo na água cristalina da represa, criando um ambiente relaxante e alegre. Cada instante foi capturado em nossa memória, fazendo deste dia uma experiência inesquecível.
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Exclusive video from the Yachting Monthly sail trials. Read the full review in the September issue of YM
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