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24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!
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Leaving a mooring from Martham Ferry, so quiet we can hear the excited children on the boat!
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2025. L’année où on a décidé de tout déconstruire. Nos habitudes. Nos certitudes. Nos idées préconçues. Pas pour fuir, mais pour construire une vie qui nous ressemble vraiment. OUALAOUTI est né de ce choix. Un projet hors du cadre. Une aventure collective. Si toi aussi tu penses qu’une autre vie est possible, bienvenue à bord ⚓️ 👉 La suite arrive très vite. #oualaouti #changerdevie #horsducadre #aventure #nouveaudepart #2025 #shorts
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This stunning light blue Asymmetrical Spinnaker has been made with Challenge Sailcloth's Fiber Max. This is the perfect cloth for Spinnaker construction due to its strength and lightweight properties. It also comes in a variety of colors to suit your custom design. Click the link below to get your custom spinnaker quote: https://www.precisionsailloft.com/quote-request
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